THE HISTORY
LEADING THE CRAFT CIDER REVOLUTION
WHY WE LOVE CIDER
We love making cider because we want to share our passion for this traditional, tasty beverage. We love the idea of expanding the cider universe from the pure juice of the original fruit that represents humanity.
We love the simplicity, but hard work, persistence and patience required of turning each unique apple into a quality cider.
We love the community that cider production fosters and the spirit it generates.
WORCESTERSHIRE SOURCED!
Every autumn we harvest, wash, chop and press only local, Worcestershire apples, from just one single orchard at Fircone Farm.
Not only do we support local apple farmers, but all our cider also has a low carbon footprint. Originally pressed in Peopleton, now at Fircone Farm itself, our apples are picked and pressed in less than 12 hours.
This means you can experience the full, fresh, crisp taste of 100% pure local apple juice, with a whopping 7 apples in every bottle of Peopleton Press Cider.
We harvest our apples every October to allow a slow maturation ready for Christmas.
PEOPLETON - CENTRE OF THE CIDERVERSE!
We make it in Peopleton because that's where we're from. The people, the land, the smell, the history and the magnetism make it the centre of our world and for us, the centre of the ciderverse.
The ciderverse is expanding and we feel a duty to serve it with the tastiest cider out there. We are not here to compete with other cider makers. We are all here to expand the ciderverse and give everyone the opportunity to fall in love with the fruit of humanity.